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Double-Chocolate Peppermint Cheesecake

BETTY CROCKER
14Ingredients
10Hours
1870Calories
Read Directions

Ingredients

US|METRIC
  • 1 1/2 cups cookie crumbs (chocolate wafer, about 32 cookies)
  • 1/4 cup butter (melted)
  • 2 tablespoons sugar
  • 4 packages cream cheese (8 oz each, softened)
  • 1/4 cup sugar
  • 14 ounces sweetened condensed milk (not evaporated)
  • 1/3 cup whipping cream
  • 2 tablespoons Gold Medal All Purpose Flour
  • 2 teaspoons vanilla
  • 3 eggs
  • 3/4 cup whipping cream
  • 1 1/2 cups semisweet chocolate chips
  • 12 ounces peppermint sticks (soft, coarsely crushed)
  • peppermint (Store-bought, bark)
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    NutritionView More

    1870Calories
    Sodium46% DV1100mg
    Fat209% DV136g
    Protein61% DV31g
    Carbs49% DV146g
    Fiber20% DV5g
    Calories1870Calories from Fat1220
    % DAILY VALUE
    Total Fat136g209%
    Saturated Fat76g380%
    Trans Fat
    Cholesterol530mg177%
    Sodium1100mg46%
    Potassium1050mg30%
    Protein31g61%
    Calories from Fat1220
    % DAILY VALUE
    Total Carbohydrate146g49%
    Dietary Fiber5g20%
    Sugars128g256%
    Vitamin A90%
    Vitamin C8%
    Calcium60%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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