Double-Chocolate Peppermint Cheesecake Recipe | Yummly
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®/™©2020 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Double-Chocolate Peppermint Cheesecake

BETTY CROCKER
14Ingredients
10Hours
1870Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 cups cookie crumbs (chocolate wafer, about 32 cookies)
  • 1/4 cup butter (melted)
  • 2 tablespoons sugar
  • 4 packages cream cheese (8 oz each, softened)
  • 1/4 cup sugar
  • 14 ounces sweetened condensed milk (not evaporated)
  • 1/3 cup whipping cream
  • 2 tablespoons Gold Medal All Purpose Flour
  • 2 teaspoons vanilla
  • 3 eggs
  • 3/4 cup whipping cream
  • 1 1/2 cups semisweet chocolate chips
  • 12 ounces peppermint sticks (soft, coarsely crushed)
  • peppermint (Store-bought, bark)
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    NutritionView More

    1870Calories
    Sodium46% DV1100mg
    Fat209% DV136g
    Protein61% DV31g
    Carbs49% DV146g
    Fiber20% DV5g
    Calories1870Calories from Fat1220
    % DAILY VALUE
    Total Fat136g209%
    Saturated Fat76g380%
    Trans Fat
    Cholesterol530mg177%
    Sodium1100mg46%
    Potassium1050mg30%
    Protein31g61%
    Calories from Fat1220
    % DAILY VALUE
    Total Carbohydrate146g49%
    Dietary Fiber5g20%
    Sugars128g256%
    Vitamin A90%
    Vitamin C8%
    Calcium60%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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