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10Ingredients
15Minutes
390Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 Tbsp. butter (you can substitute butter spread)
- 1 Tbsp. brown sugar
- 1 tsp. granulated sugar
- 3 drops pure vanilla extract
- 1/8 tsp. baking powder
- 1 egg yolk (or 1 tablespoon water or milk, but it's won't be as high or as rich)
- 2 tsp. cocoa powder
- 1 Tbsp. flour
- 1 Tbsp. mini chocolate chips
- 1 Tbsp. peanut butter creamy (or chunky, optional, also try Nutella, Biscoff, or any other spread)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium240mg10% |
| Potassium240mg7% |
| Protein9g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber3g12% |
| Sugars21g |
| Vitamin A10% |
| Vitamin C |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kyla 4 years ago
OMG!!!! This is sooooo good! I used 1 tbsp of chopped dark chocolate chunks instead of the mini chips and it was great! Also, when I put the peanut butter in, I almost fully covered it with the batter, but you could still see a bit. This is definatly not a cookie, it's more of a cake, but thats what I was expecting anyway and plus, WHO COULD BE MAD AT A CAKE?!?!?!?! This is so good! I will be recommending and making again!