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Double Chocolate Pavlova with Marscapone Cream & Raspberries
ONCE UPON A CHEF12Ingredients
95Minutes
400Calories
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Ingredients
US|METRIC
10 SERVINGS
- 6 large egg whites
- 1 pinch salt
- 1 3/4 cups superfine sugar (see note)
- 3 Tbsp. unsweetened cocoa powder
- 1 tsp. red wine vinegar
- 2 oz. bittersweet chocolate (finely chopped)
- 8 oz. cheese (marscapone, cold)
- 1 1/2 cups heavy whipping cream (cold)
- 1/4 cup sugar
- 1 tsp. vanilla
- 1 1/2 cups fresh raspberries
- 2 oz. bittersweet chocolate (grated or shaved into curls, optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium220mg9% |
| Potassium180mg5% |
| Protein10g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber3g12% |
| Sugars33g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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