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Ingredients
US|METRIC
8 SERVINGS
- 110 grams chocolate (I used at least 70% cocoa - Broken into small chunks)
- 2 Tbsp. water
- 175 grams butter
- 175 grams light brown sugar (Soft)
- 3 medium eggs (Separated)
- 1 tsp. vanilla extract
- 2 oranges (Large, You need the zest of both but the juice of only 1 for the cake, Use the other for the frosting)
- 200 grams self raising flour
- 1/2 tsp. baking powder
- 3 Tbsp. cocoa powder
- 50 grams butter
- 150 grams icing sugar
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol140mg47% |
Sodium230mg10% |
Potassium230mg7% |
Protein6g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate79g26% |
Dietary Fiber4g16% |
Sugars49g |
Vitamin A20% |
Vitamin C50% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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