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Waneta Coblentz: "Some of the best chocolate muffins I’ve made! The…" Read More
11Ingredients
28Minutes
270Calories
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Ingredients
US|METRIC
18 SERVINGS
- 1/2 cup vegetable oil (canola oil, would also work 120ml)
- 1 cup granulated sugar (200g 200g)
- 1/2 cup milk (120ml)
- 2 large eggs (lightly beaten)
- 1 tsp. vanilla extract
- 2/3 cup sour cream (150g 150g)
- 2 cups all purpose flour (240g 240g)
- 1/2 cup cocoa powder (50g 50g)
- 1 1/2 tsp. baking soda
- 1/2 tsp. salt
- 2 cups semisweet chocolate chips (divided, 340g, I use a mix of mini and regular sized chips)
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Directions
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat5g25% |
Trans Fat0g |
Cholesterol30mg10% |
Sodium190mg8% |
Potassium150mg4% |
Protein4g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber2g8% |
Sugars22g |
Vitamin A2% |
Vitamin C0% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(18)
Waneta Coblentz 2 years ago
Some of the best chocolate muffins I’ve made! They stay relatively moist and are excellent fresh from the oven or pop them in the microwave wave for 10-15 seconds and enjoy with your morning coffee!😊
Bakester 3 years ago
The Directions were confusing because there were directions for the actual muffin recipe and then there was a cupcake recipe. but they were delicious!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Chloe Boateng 3 years ago
Not the best instructions and I put them in for 20 minutes they almost burnt recipe isn’t the best either
Tara Murray 3 years ago
👌Used peanut butter chocolate chips, kefir milk instead of sour cream, apple sauce instead of oil
Mrs D. 3 years ago
Amazing!! I cooked these in a brownie pan (makes 19) on the 3rd shelf of my oven, For 16 min. They came out looking better than the picture in this post! As for taste and texture..well you can’t even compare these to store bought. My family and I LOVED them! Yum:)
Ben 👍🏻 4 years ago
Have baked these 4 times now & my 4 kids absolutely love them. I top them with white chocolate chips before they go in the oven!!!! BANGING as the 4 kids say!!!!
Hazlina Rohani 4 years ago
It turned out good, could use maybe 1/4 more sugar. Or maybe I use dark choc chips... not sure. Nice & moist. I added walnuts for texture and it came out great! Thank you for the recipe!
Jane 5 years ago
I have to admit I used what I had in the pantry....light sour cream, sunflower oil, cane sugar and dark chocolate bars. It still turned out great. Very light crumb, and not too sweet. Loved them!
Jujubee 5 years ago
If you don’t have any cocoa powder or chocolate chips this recipe works great if you add blueberries and cinnamon with a crumb topping. Great recipe especially the sour cream, it works!
UDeniseR 5 years ago
The kids woke up to these rich-chocolatey muffins.. Just perfect for Halloween morning! Served with pumpkin spice coffee. Delicious, will make again.
You probably notice that I drizzled them with white chocolate... So I guess they're Triple Chocolate Muffins now!
Simay Yergun 7 years ago
Amazing! It was my first time baking and I found this recipe extremely helpful and easy. They turned out great! Thanks!
Britney Jones 7 years ago
These turned out amazing. They rose nicely and had super rich, decadent chocolate flavor.