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Description
Just when you thought you could never have enough chocolate, you tried our Double Chocolate Mousse recipe. This Double Chocolate Mousse will chocolate you out when you never thought it was possible. It is packed with this sweet and savory element. Let us know your thoughts of this Double Chocolate Mousse recipe in the comments below. You can also give this Double Chocolate Mousse recipe a star rating below.
Ingredients
US|METRIC
4 SERVINGS
- 30 grams flour
- 30 grams cocoa
- 50 grams egg yolks
- 125 grams eggs
- 140 grams sugar
- 80 grams egg whites
- butter
- 150 grams dark chocolate
- 5 grams gelatin powder
- 1 Tbsp. water (cold)
- 65 grams milk
- 200 grams heavy cream
- 5 grams gelatin powder
- 1 Tbsp. water (cold)
- 75 grams milk
- 20 grams sugar
- 1 egg yolk
- 1 tsp. cornstarch
- 1 tsp. vanilla extract
- 150 grams white chocolate
- 340 grams heavy cream
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Directions
- Preheat the oven to 220 degrees Celsius.
- Sift the flour and the cocoa.
- Beat the egg yolks and eggs with 100 grams sugar for a light and fluffy mixture.
NutritionView More
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1270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1270Calories from Fat800 |
| % DAILY VALUE |
| Total Fat89g137% |
| Saturated Fat53g265% |
| Trans Fat |
| Cholesterol555mg185% |
| Sodium250mg10% |
| Potassium710mg20% |
| Protein22g |
| Calories from Fat800 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber5g20% |
| Sugars82g |
| Vitamin A50% |
| Vitamin C4% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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