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Double Chocolate Mousse

MADELEINE COCINA
21Ingredients
90Minutes
1270Calories
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Description

Just when you thought you could never have enough chocolate, you tried our Double Chocolate Mousse recipe. This Double Chocolate Mousse will chocolate you out when you never thought it was possible. It is packed with this sweet and savory element. Let us know your thoughts of this Double Chocolate Mousse recipe in the comments below. You can also give this Double Chocolate Mousse recipe a star rating below.

Ingredients

US|METRIC
4 SERVINGS
  • 30 grams flour
  • 30 grams cocoa
  • 50 grams egg yolks
  • 125 grams eggs
  • 140 grams sugar
  • 80 grams egg whites
  • butter
  • 150 grams dark chocolate
  • 5 grams gelatin powder
  • 1 tablespoon water (cold)
  • 65 grams milk
  • 200 grams heavy cream
  • 5 grams gelatin powder
  • 1 tablespoon water (cold)
  • 75 grams milk
  • 20 grams sugar
  • 1 egg yolk
  • 1 teaspoon cornstarch
  • 1 teaspoon vanilla extract
  • 150 grams white chocolate
  • 340 grams heavy cream
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    Directions

    1. Preheat the oven to 220 degrees Celsius.
    2. Sift the flour and the cocoa.
    3. Beat the egg yolks and eggs with 100 grams sugar for a light and fluffy mixture.
    View 21 More StepsDiscover more recipes from Madeleine Cocina

    NutritionView More

    1270Calories
    Sodium10% DV250mg
    Fat137% DV89g
    Protein43% DV22g
    Carbs34% DV102g
    Fiber20% DV5g
    Calories1270Calories from Fat800
    % DAILY VALUE
    Total Fat89g137%
    Saturated Fat53g265%
    Trans Fat
    Cholesterol555mg185%
    Sodium250mg10%
    Potassium710mg20%
    Protein22g43%
    Calories from Fat800
    % DAILY VALUE
    Total Carbohydrate102g34%
    Dietary Fiber5g20%
    Sugars82g164%
    Vitamin A50%
    Vitamin C4%
    Calcium30%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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