Double Chocolate Meringue Pie Recipe | Yummly

Double Chocolate Meringue Pie

RECIPESPLUS
10Ingredients
15Minutes
740Calories

Ingredients

US|METRIC
  • 2/3 cup flour (sifted)
  • 11 tablespoons butter (chilled, chopped)
  • 1/3 cup cocoa powder
  • 2 tablespoons powdered sugar
  • 2 tablespoons milk
  • 1 1/3 cups cream
  • 10 ounces dark chocolate (chopped)
  • 8 ounces milk chocolate (chopped)
  • 4 large egg whites
  • 1 cup sugar
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    Directions

    1. Preheat oven to 375°F. For the pastry, add flour, butter, cocoa powder and powdered sugar to a food processor. Pulse until fine crumbs form. With the motor running, add milk, until dough forms around blades. Turn onto a lightly floured surface and knead lightly until smooth. Wrap in plastic wrap and chill 15 mins.
    2. Roll pastry out between 2 sheets of parchment paper to a 2 inch thick round. Ease into an 8 inch round, fluted tart pan with removable base and trim edges. Line with parchment paper and fill with dry beans or rice. Bake 15 mins. Remove paper and filling. Bake 10 more mins until crisp. Cool.
    3. For the dark chocolate filling, simmer 3/4 cup cream in a saucepan on medium. Add dark chocolate and remove from heat. Set aside 1 min. Stir until glossy and smooth. Pour into pastry base. Chill 1 hour, until set.
    4. For the milk chocolate layer, simmer remaining cream on medium. Add milk chocolate and remove from heat. Set aside 1 min. Stir until glossy and smooth. Pour into pastry base over dark chocolate layer. Chill 1 hour, until set.
    5. Preheat broiler to high. For the meringue, beat egg whites with an electric mixer until they form soft peaks. Gradually add the sugar, beating 8-10 mins, until stiff and glossy. Spread on milk chocolate layer with a spatula. Broil 3-5 mins, until lightly golden. Chill until ready to serve.
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    NutritionView More

    740Calories
    Sodium8% DV190mg
    Fat69% DV45g
    Protein18% DV9g
    Carbs26% DV77g
    Fiber20% DV5g
    Calories740Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat28g140%
    Trans Fat
    Cholesterol85mg28%
    Sodium190mg8%
    Potassium470mg13%
    Protein9g18%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate77g26%
    Dietary Fiber5g20%
    Sugars58g116%
    Vitamin A20%
    Vitamin C2%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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