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Ingredients
US|METRIC
12 SERVINGS
- 1 2/3 cups raw hazelnuts (8 oz. / 227g)
- 1 cup rolled oats
- 3/4 cup gluten free all purpose flour (I use this blend, 124g)
- 1/3 cup cocoa powder
- 1/2 cup coconut sugar
- 1 tsp. baking soda
- 3/8 tsp. salt
- 1/4 tsp. xanthan gum (if your flour blend does not include it)
- 1/4 tsp. canela
- 1/2 cup maple syrup (137g)
- 3 Tbsp. nondairy milk (plain, unsweetened, I used soy milk)
- 2 Tbsp. coconut oil (warm or room temperature)
- 2 tsp. vanilla extract
- 2/3 cup chocolate chips (dairy-free, 114g, I use this brand)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium190mg8% |
| Potassium270mg8% |
| Protein5g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars20g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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