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Ingredients
US|METRIC
16 SERVINGS
- 10 dates (medjoul)
- 100 grams rolled oats (choose gluten free if intolerant)
- 50 grams nuts (we used cashews)
- 50 grams desiccated coconut
- 1 Tbsp. Activated charcoal (food grade, powder)
- 2 Tbsp. raw cacao powder
- 2 Tbsp. rice malt syrup
- Himalayan salt (pinch of fine)
- 225 grams raw cashews (soaked overnight, or for a minimum of 4 hours)
- 80 mL rice malt syrup
- 2 Tbsp. coconut oil
- 60 mL butter (raw cacao, melted, but not hot)
- 2 Tbsp. lemon juice
- 125 mL milk (plant-based)
- 1 tsp. vanilla extract
- 225 grams raw cashews (soaked overnight, or for a minimum of 4 hours)
- 80 mL rice malt syrup
- 60 mL coconut oil (melted, but not hot)
- 2 Tbsp. lemon juice
- 125 mL milk (plant-based)
- 20 grams raw cacao powder
- 3 Tbsp. Activated charcoal (food grade, powder)
- 1/8 tsp. Himalayan salt (fine)
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