Double Chocolate Fudge Aubergine Brownies

THE LOW CARB KITCHEN
8Ingredients
30Minutes
170Calories

Ingredients

US|METRIC
  • 240 grams aubergine (skinned and cubed)
  • 80 grams coconut oil
  • 200 grams chocolate (80% +)
  • 100 grams coconut sugar (if you use sweeteners I would suggest 2tbsp, approx 40g)
  • 40 grams ground almonds
  • 40 grams cacao powder
  • 2 eggs (around 60g each)
  • 1/2 teaspoon baking powder
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    NutritionView More

    170Calories
    Sodium1% DV35mg
    Fat14% DV9g
    Protein6% DV3g
    Carbs7% DV22g
    Fiber8% DV2g
    Calories170Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium35mg1%
    Potassium140mg4%
    Protein3g6%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber2g8%
    Sugars17g34%
    Vitamin A2%
    Vitamin C2%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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