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Ingredients
US|METRIC
4 SERVINGS
- Crisco Butter Flavor No-Stick Cooking Spray
- 1/4 cup butter (sliced)
- 12 oz. PET Evaporated Milk
- 3 cups sugar
- 1 tsp. salt
- 13 oz. marshmallow creme
- 1 cup unsweetened cocoa powder (sifted)
- 24 oz. semi sweet chocolate chips
- 1 tsp. vanilla extract
- 1 cup chopped walnuts (or pecans)
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Directions
- LINE a 13x9-inch pan with foil and spray with no-stick spray.
- COMBINE butter, evaporated milk, sugar, salt and marshmallow creme in a 6-quart saucepan. Cook over medium heat, stirring constantly until bubbly and melted, about 13 minutes. Remove from heat.
- ADD cocoa, chocolate chips and vanilla. Stir until well melted. Stir in nuts, if desired. Pour into prepared pan. Cool. Remove fudge from pan. Peel away foil. Cut into desired sized pieces.
NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Calories180Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat3.5g18% |
Trans Fat0g |
Cholesterol<5mg2% |
Sodium70mg3% |
Potassium |
Protein2g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber2g8% |
Sugars26g |
Vitamin A2% |
Vitamin C0% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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