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Double Chocolate Espresso Cookies
THE CAKE MERCHANT12Ingredients
55Minutes
100Calories
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Ingredients
US|METRIC
48 SERVINGS
- 1 1/2 cups flour (all-purpose)
- 3/4 cup unsweetened cocoa powder (preferably natural)
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 2 tsp. coffee beans (finely ground espresso roast)
- 1 cup butter (2 sticks or 8 ounces, softened but still cool)
- 3/4 cup dark brown sugar (firmly packed)
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp. pure vanilla extract
- 1/2 tsp. kosher salt
- 1 1/3 cups chocolate chips (I used a combination of white and dark chocolate chips)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium75mg3% |
| Potassium50mg1% |
| Protein1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g3% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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