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Sara Collison: "Really good! next time I would add a couple table…" Read More
11Ingredients
30Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup coconut flour
- 1/4 cup tapioca flour (see notes for substitutions)
- 1/4 cup cacao powder
- 1 tsp. baking soda
- 1 tsp. salt
- 4 eggs
- 1/2 cup coconut oil (melted)
- 1/2 cup maple syrup
- 2 tsp. vanilla extract
- coconut milk (I didn't need this, but can add 1-2 tablespoons as needed if batter is dry)
- 1/2 cup chocolate chips
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat420 |
% DAILY VALUE |
Total Fat47g72% |
Saturated Fat37g185% |
Trans Fat |
Cholesterol210mg70% |
Sodium990mg41% |
Potassium310mg9% |
Protein8g |
Calories from Fat420 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber4g16% |
Sugars37g |
Vitamin A6% |
Vitamin C0% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(2)
Sara Collison 6 years ago
Really good! next time I would add a couple tablespoons of sour cream or yogurt to the wet ingredients as they were just a tad dry. also, this makes about 7 standard muffins, so I'll double the recipe next time to fill a tray and have larger muffin tops.
Teresa Nasser 7 years ago
These were great made mini loaves the first time and froze them just pop out and so slightly warm it for a quick snack.