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Double Chocolate Coconut Cream Filled Bundt Cake
365 DAYS OF BAKING AND MORE19Ingredients
90Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. cornstarch
- 1/4 cup sugar
- 1 cup milk (divided)
- 1 egg yolk
- 1 1/2 tsp. pure vanilla extract
- 2/3 cup sweetened coconut flakes
- 1 2/3 cups all purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa (Lake Champlain)
- 1 tsp. baking soda
- 1/2 tsp. kosher salt
- 1 cup buttermilk
- 1/2 cup virgin coconut oil (melted Spectrum Organic)
- 2 tsp. pure vanilla extract
- 12 oz. semisweet chocolate chips (Guittard Akoma Extra, divided)
- semisweet chocolate chips (Remaining Guittard Akoma Extra, melted)
- 1/4 cup sweetened coconut flakes (toasted)
- 2 Tbsp. toasted sliced almonds (toasted)
- 5 coconut (Nutiva O', Classic Treats)
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