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9Ingredients
30Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup brown sugar (packed)
- 1/4 cup butter (or margarine, softened)
- 1/2 tsp. vanilla
- 1 egg white
- 1/2 cup flour (Gold Medal™ all-purpose)
- 3 Tbsp. unsweetened baking cocoa
- 1/2 tsp. baking soda
- 1 dash salt
- 1/2 cup semisweet chocolate chips
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium340mg14% |
| Potassium200mg6% |
| Protein4g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber3g12% |
| Sugars29g |
| Vitamin A8% |
| Vitamin C |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Beautiful 4 years ago
Used almond flour but followed the rest of the directions correctly. they look really flat. other recipes i did turned out great.
Sidney 5 years ago
very dry, i’m disappointed. i use betty crocker often but this recipe seemed to be missing an ingredient to fix the texture
Carolina 6 years ago
Loved these chocolate cookies! Turned out great! I did accidentally added double the cocoa powder and then pondered as to why the batter was so thick. When I realized my mistake, I went back and doubled everything else. Turned out great! If anyone else finds themselves in such predicament, it turns out just as good! Edit: it's the next day and the cookies are even better!