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Double Chocolate Chip Bundt Cake

ALLRECIPES
13Ingredients
2Hours
320Calories
Read Directions

Ingredients

US|METRIC
  • 1 cup cocoa
  • 6 ounces bittersweet chocolate (chopped)
  • 3/4 cup boiling water
  • 1 3/4 cups all purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 10 tablespoons butter
  • 2 cups brown sugar
  • 1 tablespoon vanilla
  • 5 eggs
  • 1 1/2 cups Daisy Brand Sour Cream
  • 1 cup semi-sweet chocolate chips
  • 1 pinch powdered sugar (as needed*, optional)
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    NutritionView More

    320Calories
    Sodium13% DV310mg
    Fat25% DV16g
    Protein10% DV5g
    Carbs15% DV45g
    Fiber12% DV3g
    Calories320Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol85mg28%
    Sodium310mg13%
    Potassium220mg6%
    Protein5g10%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber3g12%
    Sugars30g60%
    Vitamin A6%
    Vitamin C
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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