Double Chocolate Chip Bread

YUMMLY(2)
Cj Hyneman: "It turned out great, I also used greek yogurt as…" Read More
13Ingredients
70Minutes
330Calories

Description

Keep this one in mind for those mornings when you just need chocolate for breakfast. We won't judge! The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
  • 1/2 cup unsalted butter (115g, softened)
  • 1/2 cup granulated sugar (100g per 1/2 cup)
  • 1/4 cup light brown sugar (50g per 1/4 cup, packed)
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/2 cup sour cream (120g per 1/2 cup)
  • 1/4 cup milk
  • 1 1/4 cups all purpose flour
  • 1/2 cup cocoa powder (48g per 1/2 cup)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips (scant 4 oz. per cup)
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    Directions

    1. Preheat the oven to 350°F.
    2. Spray a 9x5-inch loaf pan with nonstick cooking spray. Set aside.
    3. In large mixing bowl, use a mixer to cream together the butter, granulated sugar, brown sugar and vanilla extract on medium-high speed for 1-2 minutes, or until smooth and combined. Add the eggs and beat for a minute longer, until the mixture is pale and fluffy. Add the sour cream and milk. Continue to beat on medium-high speed, scraping down the sides of the bowl with a rubber spatula as needed, until fully incorporated.
    View 6 More StepsDiscover more recipes from Yummly

    NutritionView More

    330Calories
    Sodium14% DV330mg
    Fat28% DV18g
    Protein10% DV5g
    Carbs14% DV42g
    Fiber12% DV3g
    Calories330Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol75mg25%
    Sodium330mg14%
    Potassium200mg6%
    Protein5g10%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber3g12%
    Sugars26g52%
    Vitamin A8%
    Vitamin C0%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Cj Hyneman 7 months ago
    It turned out great, I also used greek yogurt as a substitute for sour cream because ours was expired opps haha. I also used coconut oil as a substitute for butter. My final substitute though was white chocolate chips rather than regular chocolate chips. All was good except for all the chocolate chips sinking to the bottom.
    Lilchef 9 months ago
    I would not call that a bread but a loaf Cake. That’s why I attempted to bake it ! 45 min at 350 and than had to shield it with Aluminum Foil for 10 more . Not too sweet and great cocoa taste. I used Greek yogurt instead of sour cream ( that’s what I had on hand ) and it worked like a charm . Not dried out at all . A little sprinkle of powdered sugar makes it look nice . Thanks for posting :-)

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