Double Chocolate Chip Bread Recipe | Yummly

Double Chocolate Chip Bread

YUMMLY(2)
Cj Hyneman: "It turned out great, I also used greek yogurt as…" Read More
13Ingredients
70Minutes
330Calories
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Description

Keep this one in mind for those mornings when you just need chocolate for breakfast. We won't judge! The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
  • 1/2 cup unsalted butter (115g, softened)
  • 1/2 cup granulated sugar (100g per 1/2 cup)
  • 1/4 cup light brown sugar (50g per 1/4 cup, packed)
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/2 cup sour cream (120g per 1/2 cup)
  • 1/4 cup milk
  • 1 1/4 cups all purpose flour
  • 1/2 cup cocoa powder (48g per 1/2 cup)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips (scant 4 oz. per cup)
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    NutritionView More

    330Calories
    Sodium14% DV330mg
    Fat28% DV18g
    Protein10% DV5g
    Carbs14% DV42g
    Fiber12% DV3g
    Calories330Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol75mg25%
    Sodium330mg14%
    Potassium200mg6%
    Protein5g10%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber3g12%
    Sugars26g52%
    Vitamin A8%
    Vitamin C0%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(2)

    Cj Hyneman a year ago
    It turned out great, I also used greek yogurt as a substitute for sour cream because ours was expired opps haha. I also used coconut oil as a substitute for butter. My final substitute though was white chocolate chips rather than regular chocolate chips. All was good except for all the chocolate chips sinking to the bottom.
    Lilchef a year ago
    I would not call that a bread but a loaf Cake. That’s why I attempted to bake it ! 45 min at 350 and than had to shield it with Aluminum Foil for 10 more . Not too sweet and great cocoa taste. I used Greek yogurt instead of sour cream ( that’s what I had on hand ) and it worked like a charm . Not dried out at all . A little sprinkle of powdered sugar makes it look nice . Thanks for posting :-)

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