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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups heavy cream
- 2 cups unsalted butter
- 2 cups granulated sugar
- 5 oz. dark chocolate (finely chopped)
- 24 caramels (rectangular)
- 8 oz. dark chocolate (finely chopped)
- flaky sea salt (I used Jacobsen Vanilla Bean Flake Salt)
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