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Double Chocolate Cake with Supreme Chocolate Frosting
DAILY FORAGE21Ingredients
75Minutes
350Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 tsp. coconut oil (solid, or cooking spray, for the pan, s)
- 1 3/4 cups gluten free all purpose flour (I used Authentic Foods Bette's Four Flour Blend)
- 1 1/2 tsp. baking powder (I use Clabber Girl)
- 3/4 tsp. guar gum (or xanthan gum)
- 1/4 tsp. baking soda
- 1/4 tsp. cream of tartar
- 2/3 cup light brown sugar (packed)
- 1/3 cup sugar
- 8 Tbsp. cocoa powder (I used Hershey's Cocoa)
- 1/2 tsp. kosher salt
- 1/8 tsp. ground nutmeg (I like freshly ground if possible)
- 1 cup coconut milk (canned, canned coconut milk, COLD, stored in the fridge until ready to use, well stirred – I use Thai Kitchen, not low fat)
- 2 large eggs (COLD right out of the fridge)
- 8 Tbsp. coconut oil (melted and at room temperature)
- 2 Tbsp. vegan margarine (melted and at room temperature - I use Earth Balance Natural Buttery Spread, soy free)
- 2 tsp. vanilla extract
- 2 cups powdered sugar
- 6 Tbsp. cocoa powder
- 1/4 cup vegan margarine (melted, I use Earth Balance Natural Buttery Spread, soy free)
- 1/4 cup almond milk (or coconut, rice, or hemp milk for nut allergies)
- 1/2 tsp. vanilla
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat14g70% |
Trans Fat1g |
Cholesterol35mg12% |
Sodium260mg11% |
Potassium190mg5% |
Protein3g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber2g8% |
Sugars38g |
Vitamin A2% |
Vitamin C2% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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