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Double Chocolate Cake with Raspberry Filling
RECIPE GIRL20Ingredients
90Minutes
770Calories
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Ingredients
US|METRIC
13 SERVINGS
- 3 oz. semisweet chocolate (fine-quality, chopped, I used Ghirardelli chocolate chips)
- 1 1/2 cups hot brewed coffee
- 3 cups granulated sugar
- 2 1/2 cups all purpose flour
- 1 1/2 cups unsweetened cocoa powder (not Dutch process)
- 2 tsp. baking soda
- 3/4 tsp. baking powder
- 1 1/4 tsp. salt
- 3 large eggs (at room temperature)
- 3/4 cup vegetable oil
- 1 1/2 cups buttermilk
- 3/4 tsp. vanilla extract
- 1 lb. semisweet chocolate (fine-quality, chopped, I used Ghirardelli chocolate chips)
- 1 cup heavy whipping cream
- 2 Tbsp. granulated sugar
- 2 Tbsp. light corn syrup
- 1/4 cup unsalted butter (cut into small pieces)
- 10 oz. frozen raspberries (thawed)
- 1/4 cup sugar
- 1 Tbsp. cornstarch
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat16g80% |
| Trans Fat0g |
| Cholesterol85mg28% |
| Sodium510mg21% |
| Potassium440mg13% |
| Protein9g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate111g37% |
| Dietary Fiber8g32% |
| Sugars79g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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