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Double Chocolate Brownie Cookies with Walnuts and Candied Orange Peel
THE GASTRONOMIC BONG17Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups all purpose flour
- 45 grams unsweetened dutch processed cocoa powder
- 115 grams unsalted butter (softened)
- 2 medium eggs
- 80 grams dark chocolate (melted)
- 110 cups light brown sugar
- 110 cups caster sugar
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 tsp. vanilla extract
- 100 grams dark chocolate chips
- 1 cup candied orange peel (diced)
- 1/2 cup walnut (coarsely chopped)
- 2 orange (Naval)
- 1 cup granulated sugar
- 3/4 cup water
- 1/2 cup sugar (for coating)
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