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Double Chocolate Banana Muffins with Tahini {GF, DF, Paleo}
THE PALEO RUNNING MOMMA11Ingredients
30Minutes
230Calories
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Ingredients
US|METRIC
11 SERVINGS
- 3 eggs
- 2 bananas (med very overripe, mashed well)
- 1/4 cup pure maple syrup
- 1/3 cup tahini (I used Seed & Mill)
- 1 tsp. pure vanilla extract
- 1 cup blanched almond flour
- 1/3 cup flaxseed meal
- 6 Tbsp. raw cacao powder (or unsweetened cocoa powder)
- 1 tsp. baking soda
- 1/8 tsp. sea salt
- 1/3 cup dark chocolate (chopped, or dairy free/soy free chocolate chips*)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium170mg7% |
| Potassium190mg5% |
| Protein7g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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