Double Chocolate Banana Muffins - Gluten Free Recipe | Yummly

Double Chocolate Banana Muffins - gluten free

GLUTEN FREE ALCHEMIST
19Ingredients
60Minutes
350Calories
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Ingredients

US|METRIC
  • 50 grams cocoa powder
  • 100 milliliters boiling water
  • 180 grams gluten-free flour (plain, mix, I used blend A from this post)
  • 100 grams ground almonds
  • 1 teaspoon xanthan gum
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon bicarbonate of soda
  • 1 teaspoon fine sea salt
  • 100 grams unsalted butter (room temperature)
  • 150 grams golden caster sugar
  • 125 grams light brown sugar (soft)
  • 2 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 3 bananas (medium-sized)
  • 100 grams dark chocolate chunks
  • 175 milliliters buttermilk
  • double cream (whipped to soft peaks)
  • caramel sauce (warmed to drizzle)
  • chopped nuts (choice - to sprinkle)
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    NutritionView More

    350Calories
    Sodium18% DV420mg
    Fat23% DV15g
    Protein12% DV6g
    Carbs17% DV51g
    Fiber20% DV5g
    Calories350Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol60mg20%
    Sodium420mg18%
    Potassium350mg10%
    Protein6g12%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber5g20%
    Sugars28g56%
    Vitamin A6%
    Vitamin C6%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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