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Double Chocolate Banana Muffins
GLUTEN FREE ALCHEMIST20Ingredients
50Minutes
890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 50 grams cocoa powder
- 100 mL boiling water
- 180 grams gluten free flour blend (plain, I use GFA Blend A, see NOTES)
- 100 grams almond meal (ground almonds)
- 1 tsp. xanthan gum
- 1 1/2 tsp. gluten (baking powder, free)
- 1 tsp. bicarbonate of soda
- 1 tsp. fine sea salt
- 100 grams unsalted butter (softened)
- 150 grams golden caster sugar
- 125 grams light brown sugar (soft)
- 2 large eggs (room temperature – UK large, Canadian ‘Extra Large’; Australian ‘Jumbo’; and US ‘Extra or Very Large’)
- 1 1/2 tsp. vanilla extract
- 3 medium bananas (very ripe)
- 100 grams dark chocolate chunks (or chips)
- 175 mL buttermilk
- cream (Topping – optional)
- double cream (heavy cream whipped to soft peaks)
- caramel sauce (warmed to drizzle)
- chopped nuts (choice to sprinkle)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories890Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol175mg58% |
Sodium1070mg45% |
Potassium930mg27% |
Protein17g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate120g40% |
Dietary Fiber11g44% |
Sugars83g |
Vitamin A20% |
Vitamin C15% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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