Double Chocolate Banana Bread Muffins (gluten free + vegan)

CATCHING SEEDS
10Ingredients
45Minutes
240Calories

Ingredients

US|METRIC
  • 1 1/2 cups banana (mashed overripe, from about 3 bananas)
  • 1/2 cup maple syrup
  • 1/4 cup avocado oil
  • 1/4 cup coconut sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup almond flour
  • 1 cup flour (Bob’s Red Mill 1 to 1 Baking)
  • 1/2 cup cacao powder
  • 3/4 cup chocolate chips
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    NutritionView More

    240Calories
    Sodium6% DV150mg
    Fat18% DV12g
    Protein6% DV3g
    Carbs11% DV33g
    Fiber8% DV2g
    Calories240Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium150mg6%
    Potassium150mg4%
    Protein3g6%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber2g8%
    Sugars19g38%
    Vitamin A0%
    Vitamin C4%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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