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11Ingredients
65Minutes
400Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup butter (softened)
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1 large egg
- 2 tsp. vanilla extract
- 3 bananas (medium, mashed - about 1 cup)
- 1/4 cup sour cream
- 1 cup all purpose flour
- 1/2 cup cocoa powder
- 1 tsp. baking soda
- 1 cup milk chocolate chips
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol60mg20% |
Sodium260mg11% |
Potassium370mg11% |
Protein5g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber5g20% |
Sugars33g |
Vitamin A10% |
Vitamin C8% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Kara 3 years ago
It was pretty good. Not the best quick bread I've made, but a lovely, dense loaf with good flavor, and my family enjoyed it.
Kaczor 6 years ago
Turned out great! Very dense and rich. The key to this is obviously the ripeness if the bananas. Mine were so ripe they were falling apart from their stems in the bunch. Adds a lot of sweetness and flavor if they’re EXTRA ripe! Yum! I also added the chips in the batter and put some on top too.
Kate Backer-Kompelien 6 years ago
This cake is so moist and the perfect level of chocolate. I baked in a 9X13 pan, brought it to work and pretty much the whole pan was eaten and rave reviews were received. Enjoy!
Dar Kellams 6 years ago
Wow!! I love this recipe, it’s a keeper for me. Even my husband whose not liking bananas in cake loved it. The banana flavor is subtle and the chocolate flavor is wonderful!!!