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Double Chocolate Banana Blender Muffins {Gluten-Free}
MEL'S KITCHEN CAFE11Ingredients
35Minutes
200Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 bananas (ripe medium-size, about 10 ounces)
- 1/2 cup sour cream (or Greek yogurt)
- 2 large eggs
- 1 tsp. vanilla extract
- 1/3 cup honey (or granulated sugar)
- 1/2 cup unsweetened cocoa powder (natural, see note)
- 2 cups old-fashioned rolled oats (see note)
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 cup chocolate chips (+ more for sprinkling)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium190mg8% |
| Potassium260mg7% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars19g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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