Double Chocolate Avocado Cookies Recipe | Yummly
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Double Chocolate Avocado Cookies

YUMMY HEALTHY EASY(4)
Maggie Gamal: "So delicious! Not overly sweet. Very subtle and s…" Read More
12Ingredients
27Minutes
80Calories
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Ingredients

US|METRIC
30 SERVINGS
  • 1 cup white whole wheat flour
  • 1 1/3 cups all purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup brown sugar
  • 1/4 cup Truvia (or ¾ cup granulated sugar)
  • 1/3 cup coconut oil (melted)
  • 1/2 cup avocado (mashed or pureed in the food processor)
  • 3 egg whites
  • 2 teaspoons vanilla extract
  • 1/2 cup dark chocolate chips
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    NutritionView More

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    80Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories80Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol0mg0%
    Sodium90mg4%
    Potassium80mg2%
    Protein2g4%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A0%
    Vitamin C0%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Maggie Gamal 4 years ago
    So delicious! Not overly sweet. Very subtle and spot on. Really enjoyed the texture. Couldn't taste the avocado at all. Biting into one of the chocolate chips was delightful and gave you exactly what you were looking for. Was simple to make. I baked for right at 18 minutes and they were perfection. Will be my go to dessert
    Abigail Sarmac 5 years ago
    May have been my fault, but these turned out really dry for me. I followed recipe to a T. Baked on the lower end of suggested time, 12 minutes or so. Kids politely refrained from finishing after the first bite. Froze some of the dough, so will try again. Bummer.
    Paul Carlson 6 years ago
    This makes a very moist, delicious cookie. Our kids (who love avocados anyway) couldn't tell that they were in the cookies. If you want a little healthier cookie without sacrificing flavor, this is a good place to start.
    Maya W. 6 years ago
    I made these cookies and love them! I added granulated sugar instead of Stevia, a little less than called for. I folded in the choc chips instead of blending, (which sounds silly). My avocado was bad, so I used banana instead, and it worked out great, no banana flavor came through. I also did not need to refrigerate the batter at all, They cooked great at 325 for 15 min. Enjoying much fewer calories in a delicious double chocolate cookie!

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