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12Ingredients
75Minutes
240Calories
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Ingredients
US|METRIC
16 SERVINGS
- 55 grams Stork packet
- 140 grams plain chocolate (broken into small pieces)
- 3 eggs (medium)
- 225 grams caster sugar
- 1 tsp. vanilla essence
- 40 grams plain flour (sieved)
- 1 tsp. baking powder
- 25 grams cocoa powder
- 55 grams creme fraiche
- 115 grams plain chocolate (chopped roughly)
- 85 grams hazelnuts (whole, roughly chopped)
- 115 grams white chocolate (chopped roughly)
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Directions
- Preheat the oven to 170ºC, 150ºC fan oven, Gas mark 3.
- Grease and line a 23cm (9 inch) square cake tin.
- Place Stork and 140g (5 oz) plain chocolate in a bowl over a saucepan of hot water until melted.
NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium60mg3% |
| Potassium150mg4% |
| Protein4g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars27g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lineta S. 8 years ago
Tastes amazing. However, i halved the sugar as it seemed way too sweet with all the chocolate and that was a good decision. Definitely making again