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Ingredients
US|METRIC
2 SERVINGS
- 10 oz. cherry pie filling (1/2 of a 20 ounce can)
- 10 oz. maraschino cherries (with the juice)
- 1 1/2 cups white cake mix (boxed, 1/2 box)
- 4 Tbsp. butter
- whipped cream (for serving)
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