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Double Caramel-Nut Banana Bread
WHAT SMELLS SO GOOD16Ingredients
90Minutes
260Calories
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Ingredients
US|METRIC
12 SERVINGS
- 4 bananas (large, over-ripe)
- 2 cups shredded zucchini (dehydrated, ~¾-1 cup dried volume)
- 1 cup salted caramel (nutty, ½ cup salted vegan caramel sauce + ¾ cup salted, toasted nuts)
- 1/2 cup unsweetened almond milk
- 1 Tbsp. vanilla
- 1 tsp. banana extract
- 3 Tbsp. chia seed (ground)
- 1 2/3 cups whole wheat flour
- 1/4 cup flour (banana, or tapioca starch if you can't find it)
- 1/4 cup quick oats
- 1/4 tsp. salt
- 1 tsp. canela
- 1/4 tsp. nutmeg
- 1 tsp. baking soda
- 2 tsp. baking powder
- 1 Tbsp. sprinkles (caramel, or crushed Werther's, for topping, omit if dairy free)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol<5mg1% |
Sodium320mg13% |
Potassium380mg11% |
Protein6g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber5g20% |
Sugars25g |
Vitamin A2% |
Vitamin C15% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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