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Brenda Hamdan: "Just the right amount of sweetness. Velvety textu…" Read More
9Ingredients
30Minutes
440Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3/4 cup sugar (5 1/2 ounces;150g)
- 1/2 cup sugar (3 1/2 ounces; 100g)
- 2 cups heavy cream (17 ounces; 470g, for toasted cream version see note)
- 1 cup milk (9 ounces; 250g)
- 3 large eggs (about 5 3/4 ounces; 165g)
- 3 egg yolks (about 1 1/2 ounces; 40g)
- 1 tsp. Diamond Crystal Kosher Salt (; for iodized salt, use half as much by volume or the same weight)
- 1 tsp. vanilla extract
- salt (Maldon, to taste)
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Directions
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Potassium
| Calories440Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium480mg20% |
| Potassium160mg5% |
| Protein6g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber |
| Sugars33g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(2)
Brenda Hamdan 6 years ago
Just the right amount of sweetness. Velvety texture. Definitely my new go-to flan.
Sarah E. 6 years ago
I did not even make this recipe as it’s directions did not match the ingredients on the front page of Yummly. Way more complicated that I was looking for.