Double-Buckwheat Double-Chocolate Cookies

FOOD REPUBLIC
12Ingredients
60Minutes
110Calories

Ingredients

US|METRIC
  • 1 2/3 cups all purpose flour
  • 1 cup buckwheat flour
  • 1/4 cup unsweetened cocoa powder
  • 2 sticks unsalted butter (cut into chunks, at room temperature)
  • 1/2 cup sugar
  • 1/4 cup light brown sugar (packed)
  • 1 teaspoon fine sea salt
  • 2 large egg yolks (at room temperature)
  • 1 teaspoon pure vanilla extract
  • 1/4 cup kasha (preferably Wolff's medium granulation)
  • 4 ounces bittersweet chocolate (finely chopped)
  • 2 teaspoons sanding sugar (mixed with 1 teaspoon flake sea salt, such as Maldon, for sprinkling)
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    NutritionView More

    110Calories
    Sodium3% DV60mg
    Fat9% DV6g
    Protein2% DV1g
    Carbs4% DV13g
    Fiber4% DV<1g
    Calories110Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol25mg8%
    Sodium60mg3%
    Potassium50mg1%
    Protein1g2%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber<1g4%
    Sugars6g12%
    Vitamin A4%
    Vitamin C
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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