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Double Buckwheat Double Chocolate Cookies
JOLLY TOMATO12Ingredients
40Minutes
140Calories
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Ingredients
US|METRIC
30 SERVINGS
- 1 2/3 cups all purpose flour
- 1 cup buckwheat flour
- 1/4 cup unsweetened cocoa powder
- 2 sticks unsalted butter (8 ounces; 226 grams, cut into chunks, at room temperature)
- 1/2 cup sugar
- 1/4 cup light brown sugar (packed)
- 1 tsp. fine sea salt
- 2 large egg yolks (at room temperature)
- 1 tsp. pure vanilla extract
- 1/4 cup kasha (preferably Wolff’s medium granulation, see headnote)
- 4 oz. bittersweet chocolate (finely chopped)
- 2 tsp. sanding sugar (mixed with 1 teaspoon flake sea salt, such as Maldon, for sprinkling)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium80mg3% |
| Potassium65mg2% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber1g4% |
| Sugars8g |
| Vitamin A4% |
| Vitamin C |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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