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Double-Buckwheat Double-Chocolate Cookies
JEANETTE'S HEALTHY LIVING12Ingredients
50Minutes
110Calories
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Ingredients
US|METRIC
40 SERVINGS
- 1 2/3 cups all purpose flour
- 1 cup buckwheat flour
- 1/4 cup unsweetened cocoa powder
- 2 sticks unsalted butter (8 ounces; 226 grams, cut into chunks, at room temperature)
- 1/2 cup sugar
- 1/4 cup light brown sugar (packed)
- 1 tsp. fine sea salt
- 2 large egg yolks (at room temperature)
- 1 tsp. pure vanilla extract
- 1/4 cup kasha (preferably Wolff’s medium granulation, see headnote)
- 4 oz. bittersweet chocolate (finely chopped)
- 2 tsp. sanding sugar (mixed with 1 teaspoon flake sea salt, such as Maldon, for sprinkling)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium60mg3% |
| Potassium50mg1% |
| Protein1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g4% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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