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Ingredients
US|METRIC
4 SERVINGS
- 2 cups whole milk
- 1/4 cup extra-virgin olive oil
- 1/4 lb. pancetta (finely diced)
- 4 oz. chicken livers (trimmed, finely diced, optional, but recommended)
- 2 onions (small, finely chopped)
- 2 celery (small ribs, finely chopped, with leafy tops, chopped)
- 1 large carrot (peeled and finely chopped)
- 6 cloves garlic (chopped)
- 2 sprigs rosemary leaves (fresh, picked and finely chopped)
- 2 fresh bay leaves
- 2 1/2 lb. ground beef chuck (or sirloin and veal mix)
- kosher salt
- freshly ground black pepper
- grated nutmeg (Freshly)
- 2 pinches ground cloves
- 1 1/2 cups dry white wine (about 1/3 bottle)
- 2 cups beef stock
- 2 cups chicken stock
- 56 oz. tomatoes (Italian pureed)
- 1 lb. egg tagliatelle (or bucatini pasta)
- 3 Tbsp. butter
- parmigiano reggiano cheese (Grated)
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NutritionView More
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1220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1220Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat29g145% |
| Trans Fat3g |
| Cholesterol345mg115% |
| Sodium1350mg56% |
| Potassium2860mg82% |
| Protein81g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber7g28% |
| Sugars27g |
| Vitamin A200% |
| Vitamin C110% |
| Calcium35% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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