Double Banana Cream Pie Recipe | Yummly

Double Banana Cream Pie

MCCORMICK(3)
Jana: "Really good, everyone loved it." Read More
6Ingredients
10Minutes
310Calories
Read Directions
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Ingredients

US|METRIC
  • 1 3/4 cups milk
  • 1/2 teaspoon banana extract (McCormick®)
  • 1 package vanilla instant pudding mix (4-serving size)
  • 2 bananas (medium, sliced)
  • 1 graham cracker crust (prepared, 6 ounces)
  • 2 cups frozen whipped topping (thawed)
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    Directions

    1. Mix milk and banana flavor in medium bowl. Add pudding mix; beat with wire whisk 2 minutes or until well blended.
    2. Arrange banana slices in bottom of crust. Pour pudding mixture over bananas.
    3. Refrigerate 3 hours or until set. Garnish with whipped topping just before serving. Store leftover pie in refrigerator.
    Discover more recipes from McCormick

    NutritionView More

    310Calories
    Sodium19% DV460mg
    Fat12% DV8g
    Protein14% DV7g
    Carbs17% DV52g
    Fiber8% DV2g
    Calories310Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol10mg3%
    Sodium460mg19%
    Potassium490mg14%
    Protein7g14%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber2g8%
    Sugars46g92%
    Vitamin A2%
    Vitamin C10%
    Calcium20%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Emily 2 years ago
    Really good, but next time I would leave the bananas in the bottom out. Their texture didn’t work with the cream. Also, the “cream” part tasted more like vanilla than banana, but in the end it worked out, and it was quick and easy.
    Jana 2 years ago
    Really good, everyone loved it.
    Ari 2 years ago
    this is a great recipe and you should try this delicious dessert

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