Double Baked Spaghetti Squash

THE VEGETARIAN GINGER(1)
OConnor Funk: "Delicious, would make it for company, served it w…" Read More
8Ingredients
65Minutes
310Calories

Ingredients

US|METRIC
  • 1 spaghetti squash (large, halved lengthwise)
  • 2 teaspoons olive oil
  • salt
  • pepper
  • 1 cup tomato sauce
  • 1 cup fresh basil leaves (chopped)
  • 1 cup fresh mozzarella (grated)
  • 1/3 cup Parmesan (grated)
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    NutritionView More

    310Calories
    Sodium35% DV830mg
    Fat25% DV16g
    Protein27% DV14g
    Carbs12% DV36g
    Fiber12% DV3g
    Calories310Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium830mg35%
    Potassium660mg19%
    Protein14g27%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A30%
    Vitamin C20%
    Calcium35%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    OConnor Funk 2 years ago
    Delicious, would make it for company, served it with turkey meatballs and tomato sauce And a crisp green salad😋

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