Double Baked Chocolate Meringue Brownie Recipe | Yummly

Double Baked Chocolate Meringue Brownie

DELICIOUS MAGAZINE
8Ingredients
70Minutes
500Calories

Ingredients

US|METRIC
  • 250 grams dark chocolate (roughly chopped)
  • 300 grams muscovado sugar (light)
  • 5 large free range eggs (separated)
  • 4 egg whites (large free-range)
  • 225 grams golden caster sugar
  • 2 teaspoons vanilla extract (we like Nielsen-Massey)
  • 1 teaspoon cornflour
  • 50 grams cocoa powder (pure)
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    NutritionView More

    500Calories
    Sodium3% DV80mg
    Fat22% DV14g
    Protein18% DV9g
    Carbs30% DV89g
    Fiber16% DV4g
    Calories500Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol135mg45%
    Sodium80mg3%
    Potassium350mg10%
    Protein9g18%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate89g30%
    Dietary Fiber4g16%
    Sugars80g160%
    Vitamin A4%
    Vitamin C
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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