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Double-Baked Cheese Soufflé with Parmesan Cream
FOOD AND WINE15Ingredients
75Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. unsalted butter (plus more for greasing)
- 1/2 cup parmigiano (freshly grated, Reggiano cheese, 2 ounces, plus more for dusting)
- 6 Tbsp. all purpose flour
- 1 garlic clove (peeled)
- 1 cup milk
- 1/2 cup comté cheese (shredded)
- salt
- ground white pepper
- 4 large eggs (separated)
- 1/2 cup heavy cream
- 1/4 cup milk
- 1/3 cup comté cheese (shredded)
- 1/3 cup parmigiano (freshly grated, Reggiano cheese, 1 1/2 ounces)
- salt
- ground white pepper
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol355mg118% |
| Sodium940mg39% |
| Potassium320mg9% |
| Protein27g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C4% |
| Calcium70% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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