Double-Baked Butternut Squash with Quinoa, Spinach, and Rosemary [Vegan, Gluten-Free Recipe | Yummly
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Double-Baked Butternut Squash With Quinoa, Spinach, and Rosemary [Vegan, Gluten-Free

ONE GREEN PLANET
12Ingredients
75Minutes
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Double-Baked Butternut Squash With Quinoa, Spinach, and Rosemary [Vegan, Gluten-Free
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Ingredients

US|METRIC
4 SERVINGS
  • 2 butternut squash (small, halved and deseeded)
  • 6 cups spinach
  • 1 cup quinoa (boiled)
  • 1/2 cup walnuts (finely chopped)
  • 1 onion (finely chopped)
  • 1 Tbsp. lemon juice
  • 1 Tbsp. fresh rosemary (finely chopped)
  • 1 tsp. dried sage
  • 1 tsp. ground cumin
  • 1 tsp. Dijon mustard
  • salt
  • pepper
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