Dosa with Coconut Chutney and Prune Chutney Recipe | Yummly

Dosa with Coconut Chutney and Prune Chutney

TENPLAY
20Ingredients
55Minutes
600Calories

Ingredients

US|METRIC
  • 150 grams rice flour
  • 50 grams semolina (fine)
  • 1 1/2 teaspoons soda (bicarb)
  • 2 tablespoons sour cream
  • 1 tablespoon lemon juice
  • 1/2 teaspoon fenugreek seeds (crushed to a powder)
  • salt (to taste)
  • vegetable oil (for frying)
  • 1/4 cup chopped coriander
  • 12 pitted prunes
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 cup desiccated coconut
  • 1 bunch coriander (without roots)
  • 3 red chillies (dried)
  • 50 grams macadamia nuts
  • 1 tablespoon cumin seeds
  • 3 cloves garlic (2 whole and 1 finely chopped)
  • 1 tablespoon oil
  • 2 sprigs curry leaf
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    600Calories
    Sodium10% DV250mg
    Fat52% DV34g
    Protein18% DV9g
    Carbs24% DV71g
    Fiber44% DV11g
    Calories600Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat14g70%
    Trans Fat0g
    Cholesterol<5mg1%
    Sodium250mg10%
    Potassium940mg27%
    Protein9g18%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber11g44%
    Sugars15g30%
    Vitamin A120%
    Vitamin C45%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop