Crispy Dosa Recipe with Rice Flour | Gluten-Free | Easy & Quick Recipe | Yummly
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Crispy Dosa recipe with rice flour | Gluten-free | Easy & Quick

ART OF PALATE
6Ingredients
8Hours
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Crispy Dosa recipe with rice flour | Gluten-free | Easy & Quick
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup daal (whole urad, skin removed, Black matpe beans polished)
  • 1 Tbsp. fenugreek seeds (methi)
  • 3 cups rice flour (leveled, I use Laxmi brand raw rice flour)
  • 5 cups water
  • 1/2 cup daal (grinding, and the remaining for final batter)
  • 2 tsp. salt (or to taste)
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