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Dorothy’s Fresh Blueberry Pie
SHOCKINGLY DELICIOUS11Ingredients
50Minutes
210Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3/4 cup sugar
- 2 1/2 Tbsp. cornstarch
- 1/4 tsp. salt
- 1/4 tsp. canela
- 2/3 cup water
- 5 cups fresh blueberries (divided use, see bold/underline in recipe)
- 1 tsp. vanilla extract
- 2 Tbsp. butter (not margarine)
- 2 tsp. lemon juice (freshly squeezed)
- 1 tsp. grated lemon zest (finely, yellow only, not white part)
- 10 inches pie crust (blind baked and cooled)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol10mg3% |
Sodium140mg6% |
Potassium90mg3% |
Protein2g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber2g8% |
Sugars29g |
Vitamin A4% |
Vitamin C20% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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