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Ingredients
US|METRIC
18 SERVINGS
- 6 lb. chuck roast (cut into large chunks)
- 1/2 cup olive oil
- 1 tsp. white sugar
- 6 lb. white onions (small, cleaned and scored)
- 6 oz. tomato paste
- 1/2 cup red wine
- 1/2 cup red wine vinegar
- 6 cloves garlic
- 1 tsp. pickling spices (whole)
- 1 bay leaf
- 1 cinnamon stick
- 1/2 tsp. dried rosemary
- pepper
- salt
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium220mg9% |
| Potassium780mg22% |
| Protein31g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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