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Ingredients
US|METRIC
12 SERVINGS
- 5 Tbsp. vegetable oil
- 1 onion (medium, chopped)
- 1/2 cup carrot (diced)
- 3/4 cup diced celery
- 2 cloves minced garlic
- 1 1/2 lb. ground beef (lean, 80-20)
- salt
- freshly ground black pepper
- 28 oz. plum tomatoes (whole peeled, plus their juices)
- 14.5 oz. diced tomatoes (or crushed, plus their juices)
- 2 tsp. chili powder
- 1 lb. elbow macaroni (dried, cooked, drained and cooled)
- 1/2 cup cheddar cheese (grated, optional)
- Sriracha (for serving, optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat0.5g |
| Cholesterol45mg15% |
| Sodium180mg8% |
| Potassium550mg16% |
| Protein18g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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