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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken thighs
- 2 chicken legs
- 2 onions (large, chopped)
- 4 garlic cloves (minced, around 1 tablespoon)
- 1 Tbsp. ginger (minced)
- salt (to taste)
- 3 Tbsp. butter
- 1 Tbsp. oil
- Berbere
- 3 boiled eggs
- boiling water
- 2 tsp. coriander powder
- 1/2 tsp. black pepper (powder)
- 1/4 tsp. allspice (powder)
- 1/4 tsp. cardamom powder
- 1/2 tsp. cinnamon (powder)
- 1/2 tsp. chili powder (optional)
- 1/2 tsp. fenugreek seeds (powder)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium450mg19% |
| Potassium530mg15% |
| Protein37g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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