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Ingredients
US|METRIC
4 SERVINGS
- 6 lb. chickens (size, cut into pieces)
- 1 1/2 cups butter
- 3 lb. onions (finely chopped)
- 2 cloves garlic (minced)
- 3 Tbsp. Berbere (see below)
- 9 oz. tomato paste
- 10 hard boiled eggs (slightly scored)
- 1 tsp. ground black pepper
- injera
- 4 cups self rising flour
- 1 cup whole wheat flour
- 1 tsp. baking powder
- 2 cups club soda
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