Doro Wat (Ethiopian Spiced Chicken) Recipe | Yummly

Doro Wat (Ethiopian Spiced Chicken)

DARING GOURMET
14Ingredients
Seconds
1100Calories
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Ingredients

US|METRIC
  • 3 pounds chicken thighs (cut into 1 inch pieces, or 3 chicken breasts, cut into ½ inch pieces)
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons butter (niter kibbeh, if you have it, ethiopian spiced, or regular butter)
  • 2 tablespoons extra-virgin olive oil
  • 3 cups yellow onions (finely minced to a chunky puree in food processor)
  • 3 tablespoons butter
  • 1 tablespoon minced garlic (finely)
  • 1 tablespoon minced ginger (finely)
  • 1/4 cup Berbere (see recipe here, or you can buy it HERE)
  • 1 1/2 teaspoons salt
  • 1/2 cup white wine
  • 1 teaspoon honey
  • 1 cup chicken stock
  • 4 boiled eggs (hard-, pierced all over with fork about ¼ inch deep)
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    NutritionView More

    1100Calories
    Sodium58% DV1400mg
    Fat122% DV79g
    Protein133% DV68g
    Carbs7% DV21g
    Fiber16% DV4g
    Calories1100Calories from Fat710
    % DAILY VALUE
    Total Fat79g122%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol540mg180%
    Sodium1400mg58%
    Potassium1110mg32%
    Protein68g133%
    Calories from Fat710
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A70%
    Vitamin C40%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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