Doro Wat ~ Ethiopian Chicken Stew #FoodOfTheWorld

MY SPICY KITCHEN
16Ingredients
28Minutes
650Calories

Ingredients

US|METRIC
  • 1 1/4 pounds chicken (I bought whole chicken and used half of it)
  • 1/4 teaspoon white pepper (Powder)
  • 1 teaspoon chili powder (my addition)
  • 1/2 teaspoon salt
  • 2 tablespoons butter (Niter Kibbeh ~ Spiced, I used clarified butter, can substitute it with cooking oil)
  • 2 tablespoons oil
  • 1 onion (medium – large, about 1 cup when chopped)
  • 1 1/2 tablespoons ginger garlic paste
  • 1 1/4 tablespoons Berbere spice mix
  • 1/2 teaspoon chili powder (I substituted paprika with chili powder)
  • 1 teaspoon salt
  • 1/2 teaspoon coriander powder (my addition)
  • 2 teaspoons tomato sauce
  • 2 large eggs (boiled and peeled)
  • 1 cup water
  • lime juice (to taste, I didn’t use)
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    NutritionView More

    650Calories
    Sodium90% DV2170mg
    Fat60% DV39g
    Protein122% DV62g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories650Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol420mg140%
    Sodium2170mg90%
    Potassium930mg27%
    Protein62g122%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A25%
    Vitamin C40%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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