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Dorm-Room Microwave Queso Spaghetti
FLIPPED-OUT FOOD12Ingredients
25Minutes
520Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 oz. spaghetti (dry, see Recipe Note #1)
- 2 cups water
- 1/8 tsp. salt (kosher or other coarse salt)
- 1/2 cup milk (I like whole, but low-fat or skim will work as well)
- 1/8 tsp. black pepper (freshly ground)
- 1/2 cup American cheese (shredded, see Recipe Note #2)
- 1/4 cup tomatoes (finely diced and drained, see Recipe Note #4)
- 1/4 cup green chiles (roast, finely diced and drained, mild; see Recipe Note #4)
- 1/2 cup extra sharp cheddar cheese (shredded, see Recipe Note #3)
- 1/2 tsp. hot sauce (see Recipe Note #5)
- 1/4 tsp. onion powder
- 1/2 cup cooked chicken (cubed)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium940mg39% |
| Potassium540mg15% |
| Protein36g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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